I’ve become a better person since working here, not necessarily excellent. Excellence is a lifetime pursuit. Begin better is more attainable for now. As a barista, I know a lot more about coffee than what I did a few years ago, and as a person, I’ve grown more empathetic and, like I said, a bit more curious.
In this week's installment of "It's Not All About The Coffee," we chat to (insert drumroll), Leigh Wentzel. Having been with Rosetta for six years, Leigh has done it all. Today he shares some of what he's learnt during his time here — and we'll give you a hint, it's not about coffee. It's about you! Having recently completed his Honours in Psychology, it's not hard to see the connection. Or is it? ROSETTA: Introduce yourself to us and tell us what you do at Rosetta / how long have you been working there? LEIGH: My name is Leigh Wentzel. I’ve been working for Rosetta for about six years. I’ve done every position available at this roastery, and am the current Roastery Manager. ...
