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Suke Quto, Ethiopia

Suke Quto, Ethiopia

Floral & juicy, bergamot, peach ice tea

R 200.00
R 200.00
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Tax included. Shipping calculated at checkout.

Roast Style: Progressive

These tend to be lighter bodied coffees, that forefront flavour nuances inherent to the specific bean. These coffees tend to have natural sweetness and distinctive aromatic properties.

As a general guide, they'll be great brewed using any filter method. We'd recommend trying them black.

Roaster's Notes

Ethiopian coffee beans, celebrated for their unique heirloom strains, are typically smaller and denser than most varieties. To coax out their full potential, a high charge temperature and sustained high flame are crucial. We keep the overall roast profile and development time short to retain this coffee's vibrant character.

The result is a delightfully sweet cup overflowing with the essence of stone fruit. Notes of citrus accompanied by a clean, fruit-tea finish make this exquisite lot the perfect choice for filter coffee enthusiasts.

Brew Guides

Click the link below to download a free brew guide with simple recipes to get the most out of your at-home brews.

Download Brew Guide

Shipping info

Delivery Price

> Door to door courier: (R65 - R95, or free on spend of+R650)

> Collection: Free. (Orders can be collected at our Bree St Cafe.)

When will I get my order?

Collections:

Your order will be ready to collect on the first Tuesday or Friday that follows your order, at 13:00. We will send you an email confirmation when your order is ready for collection.

Courier:

We try to dispatch non Cape Town orders as soon as we can, and no later than the Tuesday or Friday that follows your order. Couriers take 1-3 days to deliver your package depending on your location.

We deliver around the Cape Town area every Tuesday and Friday.

We will email you confirmation of when your order is on it's way! 

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COFFEE ORIGIN INFO

Tesfaye Bekele, a name synonymous with the transformation of coffee production in the Guji region, is a true visionary. Growing up in a family of coffee producers, his journey was initially marked by hesitancy knowing the challenges ahead, but fueled to continue by an enduring passion for coffee.

During Guji's bushfire crisis, Tesfaye took charge of restoring the scarred landscape by planting coffee trees, envisioning a more sustainable future. Despite initial doubts from the community, Tesfaye's resilience prevailed. Through government funding, he established a coffee seedling nursery. He left his government job and became a successful farmer himself which began to inspire others. More than just a farmer; he's a leader in eco-friendly coffee production and collaboration. He works with outgrowers, employs seasonal workers, and prioritises organic practices.

Altitude: 1800m - 2200m ASL
Processing: Washed
Variety: Kurume, Welicho
Harvest: 2022
Region: Shakisso, Guji Zone, Oromia, Ethiopia
Producer: Tesfaye Bekele of Suke Quto Farm
Certifications: Organic, Rainforest Alliance

RECOMMENDED BREWING EQUIPMENT

SOURCING PHILOSOPHY

For the last ten years we’ve had the privilege of sourcing, roasting and showcasing many superb and distinctive coffees.

There’s so much exciting variety in coffee that we feel like we'd be selfish not to share it with our growing family of coffee lovers.

Learn How We Source