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Sitio Tripui, Brazil

Sitio Tripui, Brazil

Clean & mild, rounded, tropical fruit pastilles

R 180.00
R 180.00
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Roast Style: Classic

These will be fuller bodied coffees that exhibit more obvious roast-centric flavours, like caramelised sugar.

While bitterness has its place in every coffee, there is enough of that in each raw coffee without us ever feeling it is necessary to add more of that through the roast process. For this reason, even our darkest roasts are still very moderate medium roasts, relative to the full spectrum of coffee roasts available in the market today.

Our classic coffees will make great espresso-based beverages, and they're a good option for french press and moka-pot brewing, especially if you like your coffee with milk.

Roaster's Notes

This naturally processed microlot demands a gentle touch during roasting, owing to its lower density. To unlock all the sweetness within, we make use of a lower charge temperature and moderate development time. Maintaining a low drum speed ensures the beans cascade within the drum without clinging to the sides.

This exceptional high-grown Brazilian coffee offers versatility that's a delight to explore. While it delivers a tasty espresso, we encourage you to give it a try as a pour-over or filter to discover the subtle fruit complexities that emerge as a filter brew.

Brew Guides

Click the link below to download a free brew guide with simple recipes to get the most out of your at-home brews.

Download Brew Guide

Shipping info

Delivery Price

> Door to door courier: (R65 - R95, or free on spend of+R650)

> Collection: Free. (Orders can be collected at our Bree St Cafe.)

When will I get my order?

Collections:

Your order will be ready to collect on the first Tuesday or Friday that follows your order, at 13:00. We will send you an email confirmation when your order is ready for collection.

Courier:

We try to dispatch non Cape Town orders as soon as we can, and no later than the Tuesday or Friday that follows your order. Couriers take 1-3 days to deliver your package depending on your location.

We deliver around the Cape Town area every Tuesday and Friday.

We will email you confirmation of when your order is on it's way! 

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COFFEE ORIGIN INFO

Sitio Tripui, a small family-owned coffee estate in the heart of Poco Fundo, is run by Valdecir Prado and his family. Their farm, named after the community and the indigenous term for "dark waters" is a nod to the region’s meandering creeks with their dark sand below. Sitios like Tripui produce less than 500 bags of coffee yearly, allowing for meticulous attention to detail and quality control. These smaller farms, typically found at higher altitudes, offer an ideal environment for coffee cultivation.

Altitude: 1,300m ASL
Processing: Natural
Variety: Red Catuai and Yellow Icatu
Harvest: 2022
Region: Tripui community, Poco Fundo, Sul de Minas, Brazil
Producer: Valdecir and Maria Prado of Sitio Tripui

RECOMMENDED BREWING EQUIPMENT

SOURCING PHILOSOPHY

For the last ten years we’ve had the privilege of sourcing, roasting and showcasing many superb and distinctive coffees.

There’s so much exciting variety in coffee that we feel like we'd be selfish not to share it with our growing family of coffee lovers.

Learn How We Source