Skip to product information
1 of 3

Sitio Cachoeirinha Natural, Brazil

Sitio Cachoeirinha Natural, Brazil

Clean & gentle, passion fruit sorbet, almond nougat

Regular price R 240.00
Regular price Sale price R 240.00
Sale Sold out
Tax included. Shipping calculated at checkout.

Roast Style: Progressive

These tend to be lighter bodied coffees, that forefront flavour nuances inherent to the specific bean. These coffees tend to have natural sweetness and distinctive aromatic properties.

As a general guide, they'll be great brewed using any filter method. We'd recommend trying them black.

Roaster's Notes

Topázio, a variety prized across Cerrado Mineiro and Sul de Minas for its balance of quality, yield, and resilience, rewards attentive roasting. Processed as an extended fermentation, this lot unveils a fruit-driven, lactic sweetness, with notes of guava and passion fruit yogurt, that redefine Brazil’s classic chocolate–caramel identity. A low charge temperature and gentle, extended roast time preserve its delicate fruit nuance, creating a cup that’s sweet, layered, and elegantly balanced.

Brew Guides

Click the link below to download a free brew guide with simple recipes to get the most out of your at-home brews.

Download Brew Guide

Shipping info

Delivery Price

> Door to door courier: (R65 - R95, or free on spend of+R650)

> Collection: Free. (Orders can be collected at our Bree St Cafe.)

When will I get my order?

Collections:

Your order will be ready to collect on the first Tuesday or Friday that follows your order, at 13:00. We will send you an email confirmation when your order is ready for collection.

Courier:

We try to dispatch non Cape Town orders as soon as we can, and no later than the Tuesday or Friday that follows your order. Couriers take 1-3 days to deliver your package depending on your location.

We deliver around the Cape Town area every Tuesday and Friday.

We will email you confirmation of when your order is on it's way! 

View full details

COFFEE ORIGIN INFO

Produced by Marcelo Cury in the Cerrado Mineiro region of Minas Gerais, Sitio Cachoeirinha Natural reflects a meticulous, progressive approach to coffee farming. At 980 - 1050m ASL, the farm’s fertile soils and stable microclimate provide ideal growing conditions for the Topázio variety. With 16 of its 17.7 hectares dedicated to coffee production, Marcelo manages every detail, from harvest timing to his approach to extended fermentation naturals, with precision and sustainability in mind. The result is a cup that balances gentle acidity with refined fruit sweetness, showcasing both technical intent and regional character.

Altitude: 980 - 1050m ASL
Processing: Extended Fermentation Natural
Variety: Topazio
Harvest: 2024
Region: Araguari, Cerrado Mineiro, Brazil
Producer: Marcelo Cury of Sitio Cachoeirinha



SOURCING PHILOSOPHY

For the last ten years we’ve had the privilege of sourcing, roasting and showcasing many superb and distinctive coffees.

There’s so much exciting variety in coffee that we feel like we'd be selfish not to share it with our growing family of coffee lovers.

Learn How We Source