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Primavera Anaerobic Natural, Colombia

Primavera Anaerobic Natural, Colombia

Velvety & complex, Hibiscus, rose water, chocolate ganache

Regular price R 290.00
Regular price Sale price R 290.00
Sale Sold out
Tax included. Shipping calculated at checkout.

Roast Style: Progressive

These tend to be lighter bodied coffees, that forefront flavour nuances inherent to the specific bean. These coffees tend to have natural sweetness and distinctive aromatic properties.

As a general guide, they'll be great brewed using any filter method. We'd recommend trying them black.

Roaster's Notes

Velvet-soft and brimming with character, this Papayo lot unfolds in waves of juicy citrus and Hibiscus, lifted by the delicate hints of rose water and sweet cacao. A lower charge temperature with a gradual ramp-up to first crack preserves the coffee’s layered vibrancy while maximising sweetness, resulting in a clean, well-structured profile. The anaerobic process elevates the coffee’s complexity without muting the subtle nuances of its Acevedo terroir.

Brew Guides

Click the link below to download a free brew guide with simple recipes to get the most out of your at-home brews.

Download Brew Guide

Shipping info

Delivery Price

> Door to door courier: (R65 - R95, or free on spend of+R650)

> Collection: Free. (Orders can be collected at our Bree St Cafe.)

When will I get my order?

Collections:

Your order will be ready to collect on the first Tuesday or Friday that follows your order, at 13:00. We will send you an email confirmation when your order is ready for collection.

Courier:

We try to dispatch non Cape Town orders as soon as we can, and no later than the Tuesday or Friday that follows your order. Couriers take 1-3 days to deliver your package depending on your location.

We deliver around the Cape Town area every Tuesday and Friday.

We will email you confirmation of when your order is on it's way! 

View full details

COFFEE ORIGIN INFO

Finca La Primavera, a small family operation in Acevedo, Huila, is run by third-generation coffee farmer Ruben Correa and his brother. Purchased almost three decades ago, the 3 hectare farm is home to roughly 15 000 Papayo and Castillo Tambo coffee trees. Cherries are selectively handpicked to produce small, high-quality lots, with this anaerobic natural standing as a testament to their skill in fermentation, delivering remarkable clarity and striking complexity.

Altitude: 1433m ASL
Processing: Anaerobic Natural
Variety: Papayo
Harvest: 2024
Region: Acevedo, Huila, Colombia
Producer: Ruben Correa of Finca La Primavera


RECOMMENDED BREWING EQUIPMENT


SOURCING PHILOSOPHY

For the last ten years we’ve had the privilege of sourcing, roasting and showcasing many superb and distinctive coffees.

There’s so much exciting variety in coffee that we feel like we'd be selfish not to share it with our growing family of coffee lovers.

Learn How We Source