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Pan de Azucar, Colombia

Pan de Azucar, Colombia

Clean and elegant, sticky toffee apple, black tea finish

R 210.00
R 210.00
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Roast Style: Classic

These will be fuller bodied coffees that exhibit more obvious roast-centric flavours, like caramelised sugar.

While bitterness has its place in every coffee, there is enough of that in each raw coffee without us ever feeling it is necessary to add more of that through the roast process. For this reason, even our darkest roasts are still very moderate medium roasts, relative to the full spectrum of coffee roasts available in the market today.

Our classic coffees will make great espresso-based beverages, and they're a good option for french press and moka-pot brewing, especially if you like your coffee with milk.

Roaster's Notes

We start the roaster at a high charge temperature, making use of a little extra high thermal momentum to kickstart the roasting process and drive away free moisture.

Intensely sweet and beautifully crisp acidity - hallmarks of coffees sourced from Colombia, making our main objective when roasting this lot to maximise sweetness as much as possible without compromising on clarity.

This coffee offers wonderful versatility and can be enjoyed as an espresso or filtered.

Brew Guides

Click the link below to download a free brew guide with simple recipes to get the most out of your at-home brews.

Download Brew Guide

Shipping info

Delivery Price

> Door to door courier: (R65 - R95, or free on spend of+R650)

> Collection: Free. (Orders can be collected at our Bree St Cafe.)

When will I get my order?

Collections:

Your order will be ready to collect on the first Tuesday or Friday that follows your order, at 13:00. We will send you an email confirmation when your order is ready for collection.

Courier:

We try to dispatch non Cape Town orders as soon as we can, and no later than the Tuesday or Friday that follows your order. Couriers take 1-3 days to deliver your package depending on your location.

We deliver around the Cape Town area every Tuesday and Friday.

We will email you confirmation of when your order is on it's way! 

View full details

COFFEE ORIGIN INFO

Orlando Beltran was raised on a coffee farm. He carries forward his family's legacy and a tradition shared by numerous relatives. Being able to provide for his family through coffee farming, particularly in giving his daughter the opportunity to be able to study, is the most rewarding aspect.

His farm, Pan de Azúcar, covers 3.5 hectares, half of which is occupied by forested mountains.The farm benefits an advantageous position, with access to water directly from the mountain range.

Altitude: 1600m - 1700m ASL
Processing: Washed
Variety: Colombia, Bourbon
Harvest: 2023
Region: Huila, Colombia
Producer: Orlando Beltran of Pan de Azucar farm

RECOMMENDED BREWING EQUIPMENT

SOURCING PHILOSOPHY

For the last ten years we’ve had the privilege of sourcing, roasting and showcasing many superb and distinctive coffees.

There’s so much exciting variety in coffee that we feel like we'd be selfish not to share it with our growing family of coffee lovers.

Learn How We Source