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Kiangoi AA, Kenya

Kiangoi AA, Kenya

Bold & vibrant, Hibiscus, blackcurrant, molasses

R 260.00
R 260.00
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Tax included. Shipping calculated at checkout.

Roast Style: Progressive

These tend to be lighter bodied coffees, that forefront flavour nuances inherent to the specific bean. These coffees tend to have natural sweetness and distinctive aromatic properties.

As a general guide, they'll be great brewed using any filter method. We'd recommend trying them black.

Roaster's Notes

With its vibrant layers and bright structure, Kiangoi AA reveals its layered character most beautifully through filter brewing. We begin the roast with a high charge and full gas to ensure the heat penetrates through these large, dense AA graded beans. By keeping the length of the roast short, we preserve its bright fruit-forward profile, resulting in a cup that’s clean, bold, and silky, with a light treacle finish that gently lingers.

Brew Guides

Click the link below to download a free brew guide with simple recipes to get the most out of your at-home brews.

Download Brew Guide

Shipping info

Delivery Price

> Door to door courier: (R65 - R95, or free on spend of+R650)

> Collection: Free. (Orders can be collected at our Bree St Cafe.)

When will I get my order?

Collections:

Your order will be ready to collect on the first Tuesday or Friday that follows your order, at 13:00. We will send you an email confirmation when your order is ready for collection.

Courier:

We try to dispatch non Cape Town orders as soon as we can, and no later than the Tuesday or Friday that follows your order. Couriers take 1-3 days to deliver your package depending on your location.

We deliver around the Cape Town area every Tuesday and Friday.

We will email you confirmation of when your order is on it's way! 

View full details

COFFEE ORIGIN INFO

The Kiangoi Factory is located in Kirinyaga’s tea-growing region, sourcing cherries from smallholders farming between 1600 and 1800m ASL on the fertile, mineral-rich slopes of Mount Kenya. Managed by the Rung’eto Cooperative Society, the factory follows traditional Kenyan processing: careful sorting, shaded fermentation, thorough washing, and slow sun-drying on raised beds. These methods enhance the clarity and vibrancy that are hallmarks of the region, with this lot delivering a strikingly expressive cup of ripe blackcurrant, sweet berries, and delicate florals.

Altitude: 1600 - 1800m ASL
Processing: Washed
Variety: SL-28, Ruiru 11, Batian, SL-34
Harvest: 2024
Region: Embu County, Kenya
Producer: Smallholder farmer of Rung’eto Cooperative Society and Kiangoi Washing Station

RECOMMENDED BREWING EQUIPMENT

SOURCING PHILOSOPHY

For the last ten years we’ve had the privilege of sourcing, roasting and showcasing many superb and distinctive coffees.

There’s so much exciting variety in coffee that we feel like we'd be selfish not to share it with our growing family of coffee lovers.

Learn How We Source