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Kabingara AB, Kenya

Kabingara AB, Kenya

Bold, Hibiscus, red berry, lingering treacle

Regular price R 350.00
Regular price Sale price R 350.00
Sale Sold out
Tax included. Shipping calculated at checkout.

Roast Style: Progressive

These tend to be lighter bodied coffees, that forefront flavour nuances inherent to the specific bean. These coffees tend to have natural sweetness and distinctive aromatic properties.

As a general guide, they'll be great brewed using any filter method. We'd recommend trying them black.

Roaster's Notes

A moderately high charge temperature sets the foundation for this roast, easing into a more controlled drying phase to ensure consistency across the AB screen size range.

As first crack nears, heat is reduced to encourage a smooth progression into development. A short post–first crack phase helps lock in and preserve the coffee’s bright, expressive fruit character while highlighting a pronounced, layered sweetness that carries through the cup. Clarity, brightness, and sweetness sit at the core of this Kabingara AB lot, and it finds its best expression in filter brewing.

Brew Guides

Click the link below to download a free brew guide with simple recipes to get the most out of your at-home brews.

Download Brew Guide

Shipping info

Delivery Price

> Door to door courier: (R65 - R95, or free on spend of+R650)

> Collection: Free. (Orders can be collected at our Bree St Cafe.)

When will I get my order?

Collections:

Your order will be ready to collect on the first Tuesday or Friday that follows your order, at 13:00. We will send you an email confirmation when your order is ready for collection.

Courier:

We try to dispatch non Cape Town orders as soon as we can, and no later than the Tuesday or Friday that follows your order. Couriers take 1-3 days to deliver your package depending on your location.

We deliver around the Cape Town area every Tuesday and Friday.

We will email you confirmation of when your order is on it's way! 

View full details

COFFEE ORIGIN INFO

Located in central Kenya, Kirinyaga County sits between Nyeri and Embu and is one of the country’s most established coffee-producing regions.

Kabingara Factory forms part of the Karithathi Farmers’ Cooperative Society. It runs two washing stations and supports over 4000 smallholder members, producing coffees known for their high calibre and consistency. Across both stations, quality is maintained through standardised processing, while factory managers rotate every two years to share knowledge and strengthen alignment across the system. Our sourcing partners have been purchasing from Kabingara since 2015, fostering a long-standing relationship built on consistency and trust.

Altitude: 1800 - 2000m ASL
Processing: Washed
Variety: Batian, SL-34, Ruiru 11, SL-28
Harvest: 2025
Region: Kirinyaga, Kenya
Producer: Smallholder farmers of the Kabingara factory



SOURCING PHILOSOPHY

For the last ten years we’ve had the privilege of sourcing, roasting and showcasing many superb and distinctive coffees.

There’s so much exciting variety in coffee that we feel like we'd be selfish not to share it with our growing family of coffee lovers.

Learn How We Source