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Frinsa Estate 2025/26, Indonesia

Frinsa Estate 2025/26, Indonesia

Full & rich, lemongrass, black tea

R 330.00
R 330.00
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Roast Style: Classic

These will be fuller bodied coffees that exhibit more obvious roast-centric flavours, like caramelised sugar.

While bitterness has its place in every coffee, there is enough of that in each raw coffee without us ever feeling it is necessary to add more of that through the roast process. For this reason, even our darkest roasts are still very moderate medium roasts, relative to the full spectrum of coffee roasts available in the market today.

Our classic coffees will make great espresso-based beverages, and they're a good option for french press and moka-pot brewing, especially if you like your coffee with milk.

Roaster's Notes

Wildan’s coffees have long challenged expectations of Indonesian cup profiles, with a processing approach that continues to push beyond convention.

During the roast, we extend development after the initial soak phase, encouraging prolonged caramelisation to maximise sweetness while preserving vibrancy and subtle red fruit notes in the cup. The result is a layered coffee, with notes of cooked rhubarb and black tea on the finish, delivering a balanced and expressive brewing experience.

Brew Guides

Click the link below to download a free brew guide with simple recipes to get the most out of your at-home brews.

Download Brew Guide

Shipping info

Delivery Price

> Door to door courier: (R65 - R95, or free on spend of+R650)

> Collection: Free. (Orders can be collected at our Bree St Cafe.)

When will I get my order?

Collections:

Your order will be ready to collect on the first Tuesday or Friday that follows your order, at 13:00. We will send you an email confirmation when your order is ready for collection.

Courier:

We try to dispatch non Cape Town orders as soon as we can, and no later than the Tuesday or Friday that follows your order. Couriers take 1-3 days to deliver your package depending on your location.

We deliver around the Cape Town area every Tuesday and Friday.

We will email you confirmation of when your order is on it's way! 

View full details

COFFEE ORIGIN INFO

Produced by Wildan Mustofa and his wife, Atieq Mustikaningtyas, at Frinsa Estate, this coffee reflects a long-term focus on quality and traceability. Wildan has led Frinsa for 16 years, with our sourcing relationship spanning over 8 years. Frinsa Estate has developed into a fully integrated operation, with a wet mill, dry mill, and storage facilities all on site. This allows full traceability from harvest through to export, with lots separated by cultivar, field location, and picking date.

Across multiple sites in West Java, Frinsa cultivates a wide range of varieties, including Ateng Super, P88, Borbor, Sigarar Utang, and Lini S-795, alongside ongoing cultivar experimentation and collaboration with local smallholders. The estate also supports reforestation and water conservation initiatives.

Altitude: 1400m ASL
Processing: Washed
Variety: Ateng Super, P88, Borbor, Andungsar, Sigarar Utang, Lini S-795
Harvest: 2025/26
Region: Weninggalih, West Java, Indonesia
Producer: Wildan Mustofa and Atieq Mustikaningtyas of Frinsa Estate

RECOMMENDED BREWING EQUIPMENT

SOURCING PHILOSOPHY

For the last ten years we’ve had the privilege of sourcing, roasting and showcasing many superb and distinctive coffees.

There’s so much exciting variety in coffee that we feel like we'd be selfish not to share it with our growing family of coffee lovers.

Learn How We Source