Colombian Reserve 2-Pack
Colombian Reserve 2-Pack
Rosetta Exclusive
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Roast Style: Progressive
Roast Style: Progressive
PROGRESSIVE: Light-bodied coffees emphasising natural sweetness and distinctive aromas. Ideal for filter brewing methods; best enjoyed black.
Brew Guides
Brew Guides
Click the link below to download a free brew guide with simple recipes to get the most out of your at-home brews.
Shipping info
Shipping info
Delivery Price
> Door to door courier: (R65 - R95, or free on spend of+R650)
> Collection: Free. (Orders can be collected at our Bree St Cafe.)
When will I get my order?
Collections:
Your order will be ready to collect on the first Tuesday or Friday that follows your order, at 13:00. We will send you an email confirmation when your order is ready for collection.
Courier:
We try to dispatch non Cape Town orders as soon as we can, and no later than the Tuesday or Friday that follows your order. Couriers take 1-3 days to deliver your package depending on your location.
We deliver around the Cape Town area every Tuesday and Friday.
We will email you confirmation of when your order is on it's way!
Rosetta's Exclusive: Colombian Reserve 2-Pack
We’re thrilled to present this limited edition Colombian Reserve 2-Pack - a rare opportunity to explore how processing transforms character, with two expressions of the same coffee variety from the same growing region.
Roast Style: Progressive
Roast Date: 22 August 2025
Ships: 29 August 2025
Available while stocks last
Includes: 2 x 200g bags
This 2-Pack brings together La Soledad and Primavera, our newest reserve lots - both Papayo, both from the renowned Huila region, yet defined by contrasting processing methods.
Side by side, they reveal how processing shapes flavour, and expression, offering a unique window glimpse into the innovation and craft shaping Colombian coffee today.
The coffees featured:
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La Soledad, Colombia
High in the hills of Pitalito, Huila, Mario Gomez produces standout coffees on his family’s single farm, La Soledad. His approach is uncommon, growing multiple cultivars on one farm and experimenting with washed, honey, and natural processing methods. Sourced through Kawa, the Gomez family’s own export company, each lot is traced, cupped, and subjected to rigorous quality control at every stage. Working with farmers across Colombia, Kawa champions fair, transparent relationships and exceptional processing. The result is a cup that reflects both the care of its producer and the vibrant character of Huila’s terroir.
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Primavera, Colombia
Finca La Primavera, a small family operation in Acevedo, Huila, is run by third-generation coffee farmer Ruben Correa and his brother. Purchased almost three decades ago, the 3 hectare farm is home to roughly 15 000 Papayo and Castillo Tambo coffee trees. Cherries are selectively handpicked to produce small, high-quality lots, with this anaerobic natural standing as a testament to their skill in fermentation, delivering remarkable clarity and striking complexity.
