Caballero Collective, Honduras

These will be fuller bodied coffees that exhibit more obvious roast-centric flavours, like caramelised sugar.

While bitterness has its place in every coffee, there is enough of that in each raw coffee without us ever feeling it is necessary to add more of that through the roast process. For this reason, even our darkest roasts are still very moderate medium roasts, relative to the full spectrum of coffee roasts available in the market today.

Our classic coffees will make great espresso-based beverages, and they're a good option for french press and moka-pot brewing, especially if you like your coffee with milk.

Starting from a steady medium charge temperature, this roast builds momentum gradually, allowing the coffee’s inherent sweetness to develop without overwhelming the delicate structure of the beans. As first crack nears, we reduce the gas, letting the convective heat from the fan carry the roast through to the finish. The result is a vibrant, balanced cup with layered red fruit tones, rounded sweetness, and a creamy texture - beautifully expressive on its own and harmoniously balanced with milk.

Click the link below to download a free brew guide with simple recipes to get the most out of your at-home brews.

Download Brew Guide

Delivery Price

> Door to door courier: (R65 - R95, or free on spend of+R650)

> Collection: Free. (Orders can be collected at our Bree St Cafe.)

When will I get my order?

Collections:

Your order will be ready to collect on the first Tuesday or Friday that follows your order, at 13:00. We will send you an email confirmation when your order is ready for collection.

Courier:

We try to dispatch non Cape Town orders as soon as we can, and no later than the Tuesday or Friday that follows your order. Couriers take 1-3 days to deliver your package depending on your location.

We deliver around the Cape Town area every Tuesday and Friday.

We will email you confirmation of when your order is on it's way!