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Benti Nenka Natural, Ethiopia

Benti Nenka Natural, Ethiopia

Floral aromas, peach jam, lychee, creamy finish

R 250.00
R 250.00
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Tax included. Shipping calculated at checkout.

Roast Style: Progressive

These tend to be lighter bodied coffees, that forefront flavour nuances inherent to the specific bean. These coffees tend to have natural sweetness and distinctive aromatic properties.

As a general guide, they'll be great brewed using any filter method. We'd recommend trying them black.

Roaster's Notes

Benti Nenka Natural is a high-density heirloom variety lot - roasted to highlight clarity, and complexity. Small in size but full of potential, the beans develop beautifully with a moderately high charge, ensuring heat to penetrate the centre of each bean evenly. A gentle approach after first crack allows the coffee’s layered sweetness to emerge while preserving its vibrant, perfumed aromatics. In the cup, expect peach jam, lychee, and citrus peel, complemented by a creamy, rounded finish.

Brew Guides

Click the link below to download a free brew guide with simple recipes to get the most out of your at-home brews.

Download Brew Guide

Shipping info

Delivery Price

> Door to door courier: (R65 - R95, or free on spend of+R650)

> Collection: Free. (Orders can be collected at our Bree St Cafe.)

When will I get my order?

Collections:

Your order will be ready to collect on the first Tuesday or Friday that follows your order, at 13:00. We will send you an email confirmation when your order is ready for collection.

Courier:

We try to dispatch non Cape Town orders as soon as we can, and no later than the Tuesday or Friday that follows your order. Couriers take 1-3 days to deliver your package depending on your location.

We deliver around the Cape Town area every Tuesday and Friday.

We will email you confirmation of when your order is on it's way! 

View full details

COFFEE ORIGIN INFO

Benti Nenka Natural comes from the Benti Nenka Coffee Processing Station in West Guji. Operating at 2107m ASL, the station sources cherries from around 500 smallholder farmers, with each producer managing 1.5 - 2 hectares of fertile farmland. Founded in 2017, Benti Nenka specialises in natural and anaerobic processing, carefully produced to highlight the region’s unique terroir.
Operations are supported by traditional communal farming practices (known locally as DEBO and DADO), where farmers work together in rotation, fostering both collaboration and quality-focused production. These practices, combined with the high-altitude environment and rich clay soils, contribute to the coffee’s provenance-led, fruit-laden profile.

Altitude: 1950 - 2100m ASL
Processing: Natural
Variety: Heirloom varieties
Harvest: 2025
Region: Benti Nenka, Hambela Wamena, West Guji, Oromia, Ethiopia
Producer: Smallholder farmers of The Benti Nenka Coffee Washing Station

SOURCING PHILOSOPHY

For the last ten years we’ve had the privilege of sourcing, roasting and showcasing many superb and distinctive coffees.

There’s so much exciting variety in coffee that we feel like we'd be selfish not to share it with our growing family of coffee lovers.

Learn How We Source