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Banko Gotiti Natural, Ethiopia

Banko Gotiti Natural, Ethiopia

Elegant florals, mango, strawberry yoghurt

R 230.00
R 230.00
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Roast Style: Progressive

These tend to be lighter bodied coffees, that forefront flavour nuances inherent to the specific bean. These coffees tend to have natural sweetness and distinctive aromatic properties.

As a general guide, they'll be great brewed using any filter method. We'd recommend trying them black.

Roaster's Notes

We begin with a moderately high charge temperature and focus on building steady, even heat through the early stages to preserve fruit clarity and structure. A gentle development after first crack allows the coffee’s layered sweetness to come to the fore without sacrificing nuance.

In the cup, delicate floral aromas unfold alongside ripe mango and creamy strawberry yoghurt notes, creating a layered, vibrant sweetness. The syrupy texture and gentle, balanced acidity give the coffee a satisfying weight while highlighting its lively, expressive character.

Brew Guides

Click the link below to download a free brew guide with simple recipes to get the most out of your at-home brews.

Download Brew Guide

Shipping info

Delivery Price

> Door to door courier: (R65 - R95, or free on spend of+R650)

> Collection: Free. (Orders can be collected at our Bree St Cafe.)

When will I get my order?

Collections:

Your order will be ready to collect on the first Tuesday or Friday that follows your order, at 13:00. We will send you an email confirmation when your order is ready for collection.

Courier:

We try to dispatch non Cape Town orders as soon as we can, and no later than the Tuesday or Friday that follows your order. Couriers take 1-3 days to deliver your package depending on your location.

We deliver around the Cape Town area every Tuesday and Friday.

We will email you confirmation of when your order is on it's way! 

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COFFEE ORIGIN INFO

Sourced from smallholder farmers in the Banko Gotiti Kebele of Gedeb, Yirgacheffe Zone, this natural heirloom lot was processed at the Wete Ambela Coffee Export PLC washing station. The farms here sit between 1950 - 2100m ASL, each typically spanning just one to two hectares, where farmers handpick ripe cherries at peak maturity.
After harvesting, cherries are carefully dried on raised African beds for 18 to 21 days, turned frequently to ensure even drying and preserve the integrity of the fruit. This slow, attentive process enhances the clarity and sweetness of the cup. This lot embodies the expressive elegance of southern Ethiopia, showcasing the harmony between meticulous farming and the region’s high-altitude terroir.


Altitude: 1950 - 2100m ASL
Processing: Natural
Variety: Heirloom varieties
Harvest: 2024
Region: Banko Gotiti, Gedeb, Yirgacheffe, Ethiopia
Producer: Smallholder farmers of Wete Ambela Coffee Export PLC washing station

RECOMMENDED BREWING EQUIPMENT

SOURCING PHILOSOPHY

For the last ten years we’ve had the privilege of sourcing, roasting and showcasing many superb and distinctive coffees.

There’s so much exciting variety in coffee that we feel like we'd be selfish not to share it with our growing family of coffee lovers.

Learn How We Source