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Banko Gotiti, Ethiopia

Banko Gotiti, Ethiopia

Floral & complex, peach, nectarine, black tea finish

R 220.00
R 220.00
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Tax included. Shipping calculated at checkout.

Roast Style: Progressive

These tend to be lighter bodied coffees, that forefront flavour nuances inherent to the specific bean. These coffees tend to have natural sweetness and distinctive aromatic properties.

As a general guide, they'll be great brewed using any filter method. We'd recommend trying them black.

Roaster's Notes

Washed Ethiopians call for a gentle hand and a sharp intuition at the roaster. We start from a high charge temperature and drive the momentum of the roast early on. Keeping the profile short and avoiding a long post-crack development allows the coffee’s inherent character to shine through — a light tea-like body, crisp acidity, and elegant vibrancy that make this a favourite for filter brews.

Brew Guides

Click the link below to download a free brew guide with simple recipes to get the most out of your at-home brews.

Download Brew Guide

Shipping info

Delivery Price

> Door to door courier: (R65 - R95, or free on spend of+R650)

> Collection: Free. (Orders can be collected at our Bree St Cafe.)

When will I get my order?

Collections:

Your order will be ready to collect on the first Tuesday or Friday that follows your order, at 13:00. We will send you an email confirmation when your order is ready for collection.

Courier:

We try to dispatch non Cape Town orders as soon as we can, and no later than the Tuesday or Friday that follows your order. Couriers take 1-3 days to deliver your package depending on your location.

We deliver around the Cape Town area every Tuesday and Friday.

We will email you confirmation of when your order is on it's way! 

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COFFEE ORIGIN INFO

Produced by small-scale farmers in Banko Gotiti, Gedeb, this washed heirloom coffee reflects the distinctive terroir of the Yirgacheffe Zone, which is known for its bright citrus, stone fruits and floral flavour profile. From this lot, those notes take shape as nectarine, bergamot, and juicy purple fruit. These modest smallholder farms, often no larger than a hectare or two, sit between 1950 and 2100m ASL. Cherries are selectively handpicked, pulped, and fermented for 48 hours before being carefully dried on raised beds for up to 21 days — a slow, deliberate process that elevates the cup’s clarity and nuance.


Altitude: 1950 - 2100m ASL
Processing: Washed
Variety: Heirloom varieties
Harvest: 2024
Region: Banko Gotiti, Gedeb, Yirgacheffe, Ethiopia
Producer: Smallholder farmers of Wete Ambela Coffee Export PLC washing station



RECOMMENDED BREWING EQUIPMENT

SOURCING PHILOSOPHY

For the last ten years we’ve had the privilege of sourcing, roasting and showcasing many superb and distinctive coffees.

There’s so much exciting variety in coffee that we feel like we'd be selfish not to share it with our growing family of coffee lovers.

Learn How We Source