We Are Hiring | Baker
Rosetta is a specialty coffee business based in Cape Town, founded in 2010. We roast and sell wholesale and retail, as well as supply our own cafes around the city.
We're looking for a baker to join our team.
You'll work alongside our kitchen team and share responsibility for the breads and pastries we bake every day for our four cafés. It's a hands-on production role for someone who takes pride in consistent, high level baking.
What you'll do
- Bake breads, pastries, cakes and other goods to a consistent standard every day
- Follow the fermentation, proofing and baking schedules set by the kitchen team
- Finish and present every product to our standard
- Flag ingredient quality, stock levels or wastage to the kitchen team
- Keep food safety, hygiene and kitchen standards tight
- Leave the kitchen organised and ready for early-morning service
What we're looking for
- Proven baking experience, ideally in a bakery or high-volume kitchen
- Comfortable baking a range of breads and pastries at volume
- Sourdough experience is a plus
- Reliable and disciplined, with high standards you keep day after day
- A team player who's happy to share the baking with an established team
- Able to get to Claremont for a 4am start
Hours
4am start, five days a week, rostered across our seven-day operation.
Why Rosetta
If you're a great baker and want to grow with a quality-led coffee business, we'd love to hear from you.
Please send your CV and a cover letter to jobs@rosettaroastery.com
Note: We're also hiring a Head Baker. If you've already led a shift or a team, have a look at that role too. We'll consider every applicant for both.