Papua New Guinea's Chimbu
Our Asian range is singing once more, this time to the tune of a fruity Chimbu from Papua New Guinea. For those of you who loved Agoga Estate’s Uncle Max and his wild fruit punch notes, there are more intriguing tropical fruit elements in this new member of our range:
The villagers were overjoyed that Max was abroad for the summer. His niece Virginia had arrived in town, and her mild, sweet demeanour was a welcome change to his lunacy. As she passed by, her floral sundress and strawberry blonde locks certainly did nothing to mar my view of the orchards.
Peru’s Chanchamayo
We're very excited to announce Peru's debut contribution to the Rosetta Roastery family. And it's only right that she be from the renowned jungles of Chanchamayo in the region of Junin. Sourced from the certified Organic coffee producers of the region, this full-bodied beauty was built for espresso lovers everywhere:
Seemingly a land lost in time, the valley was surrounded by sheer rock face. If it weren’t for the almond trees dotted across the valley floor, you’d be forgiven for thinking that we were the first ones to happen upon it. The air was rich with the scent of topsoil.
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