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Bold, sweet & juicy, with ripe berries & tropical fruit
High-grown Colombians aren't too different from dense Kenyans, which require a lot of heat when heading into first crack. We keep development time relatively short, as we are quite fond of that juicy tropical fruit and berry acidity
The farm of Villa Clabelina saw its first trees planted more than 50 years ago. Today, brothers Hernan Prieto Soto and Eugenio Prieto Soto have roughly 100 000 trees on their 22-hectare farm. They focus their efforts on the Caturra variety, with a small portion of the bourbon-descended Colombia variety.