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Sitio Cachoeirinha Natural, Brazil

Sitio Cachoeirinha Natural, Brazil

Silky, toasted pink marshmallow, chocolate ganache

R 210.00
R 210.00
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Roast Style: Progressive

These tend to be lighter bodied coffees, that forefront flavour nuances inherent to the specific bean. These coffees tend to have natural sweetness and distinctive aromatic properties.

As a general guide, they'll be great brewed using any filter method. We'd recommend trying them black.

Roaster's Notes

Tailoring a roasting profile to a coffee's specific origin and processing method, brings out its best qualities. Considering its lower density, as a naturally processed lot from a lower altitude farm, we start with a lower charge temperature and gradually apply heat. A shorter development time, being mindful of its more delicate structure, is key to preserving and emphasising this coffee’s cherished fruit quality.

Brew Guides

Click the link below to download a free brew guide with simple recipes to get the most out of your at-home brews.

Download Brew Guide

Shipping info

Delivery Price

> Door to door courier: (R65 - R95, or free on spend of+R650)

> Collection: Free. (Orders can be collected at our Bree St Cafe.)

When will I get my order?

Collections:

Your order will be ready to collect on the first Tuesday or Friday that follows your order, at 13:00. We will send you an email confirmation when your order is ready for collection.

Courier:

We try to dispatch non Cape Town orders as soon as we can, and no later than the Tuesday or Friday that follows your order. Couriers take 1-3 days to deliver your package depending on your location.

We deliver around the Cape Town area every Tuesday and Friday.

We will email you confirmation of when your order is on it's way! 

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COFFEE ORIGIN INFO

Sitio Cachoeirinha is located near Lambari in the Mantiqueira de Minas region. Managed by Claudia Roberta de Oliveira and her husband, Jeferson Moisés Júnior Silva, the 6.5 hectare farm primarily cultivates Red and Yellow Catuai varieties. Despite early financial challenges and a devastating hailstorm in 2017, the couple has revitalised their farm through perseverance and hard work. Their coffee, nurtured in Mantiqueira de Minas' ideal climate and fertile soil, is known for its balanced, complex flavours with notes of chocolate ganache, toasted marshmallow and clean, soft fruit florals.

Altitude: 1200-1350m ASL
Processing: Natural
Variety: Red Catuai
Harvest: 2023
Region: Mantiqueira de Minas, Brazil
Producer: Claudia Roberta de Oliveira of Sitio Cachoeirinha

RECOMMENDED BREWING EQUIPMENT

SOURCING PHILOSOPHY

For the last ten years we’ve had the privilege of sourcing, roasting and showcasing many superb and distinctive coffees.

There’s so much exciting variety in coffee that we feel like we'd be selfish not to share it with our growing family of coffee lovers.

Learn How We Source