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Rich & textured, with pronounced blueberry and chocolate notes
As far as natural coffees are concerned, we begin relatively aggressively, but very quickly relax on the heat, and come into first crack remarkably slowly, drifting through to a gentle end temperature.
Marysabel Caballeros and her husband Moises focus their efforts on the high-quality sector of the Honduran Coffee industry. Their coffees regularly feature in the Cup of Excellence auctions and have featured as high as 3rd place in the prestigious SCAA “Coffee of the Year” competitions. Marysabel and Moises employ organic farming practices, sustainable agriculture, and seek to uplift the labourers whom they employ.