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Raro, Ethiopia

Raro, Ethiopia

Radiant florals, sweet apricot, fruit-tea finish

R 220.00
R 220.00
Sale Sold out
Tax included. Shipping calculated at checkout.

Roast Style: Progressive

These tend to be lighter bodied coffees, that forefront flavour nuances inherent to the specific bean. These coffees tend to have natural sweetness and distinctive aromatic properties.

As a general guide, they'll be great brewed using any filter method. We'd recommend trying them black.

Roaster's Notes

Immerse yourself in the unmatched complexity of Ethiopian coffee. This lot shines with the vibrant floral aromatics, sweet apricot, and light, fruit-tea finish. Foregoing an extended development phase, we instead opt for a short, more aggressive, roast profile, which puts an emphasis on the coffee’s gentle body and lively acidity, making it a standout choice for filter coffee enthusiasts.

Brew Guides

Click the link below to download a free brew guide with simple recipes to get the most out of your at-home brews.

Download Brew Guide

Shipping info

Delivery Price

> Door to door courier: (R65 - R95, or free on spend of+R650)

> Collection: Free. (Orders can be collected at our Bree St Cafe.)

When will I get my order?

Collections:

Your order will be ready to collect on the first Tuesday or Friday that follows your order, at 13:00. We will send you an email confirmation when your order is ready for collection.

Courier:

We try to dispatch non Cape Town orders as soon as we can, and no later than the Tuesday or Friday that follows your order. Couriers take 1-3 days to deliver your package depending on your location.

We deliver around the Cape Town area every Tuesday and Friday.

We will email you confirmation of when your order is on it's way! 

View full details

COFFEE ORIGIN INFO

The Uraga Raro Washing Station, located in the Guji Zone, is celebrated for producing outstanding coffees, with each season raising the bar and setting a new standard of quality. The station’s prime location on a sunlit hill, exposed to cool winds, and its lofty altitude above 2470m shaped the unique flavour and complexity of this lot. Owned by SNAP Coffee exporters, it sources cherries from around 1500 neighbouring farmers who cultivate their crops in rich, fertile soil and adhere to farming practices of an extremely high standard.

Altitude: 2470m ASL
Processing: Washed
Variety: Heirloom varieties
Harvest: 2023
Region: Guji Zone, Ethiopia
Producer: Smallholder farmers of the Uraga Raro Washing Station


RECOMMENDED BREWING EQUIPMENT

SOURCING PHILOSOPHY

For the last ten years we’ve had the privilege of sourcing, roasting and showcasing many superb and distinctive coffees.

There’s so much exciting variety in coffee that we feel like we'd be selfish not to share it with our growing family of coffee lovers.

Learn How We Source