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Nairobi, Colombia

Nairobi, Colombia

Bright & juicy, plum, baked nectarine

Regular price R 230.00
Regular price Sale price R 230.00
Sale Sold out
Tax included. Shipping calculated at checkout.

Roast Style: Classic

These will be fuller bodied coffees that exhibit more obvious roast-centric flavours, like caramelised sugar.

While bitterness has its place in every coffee, there is enough of that in each raw coffee without us ever feeling it is necessary to add more of that through the roast process. For this reason, even our darkest roasts are still very moderate medium roasts, relative to the full spectrum of coffee roasts available in the market today.

Our classic coffees will make great espresso-based beverages, and they're a good option for french press and moka-pot brewing, especially if you like your coffee with milk.

Roaster's Notes

Brew Guides

Click the link below to download a free brew guide with simple recipes to get the most out of your at-home brews.

Download Brew Guide

Shipping info

Delivery Price

> Door to door courier: (R65 - R95, or free on spend of+R650)

> Collection: Free. (Orders can be collected at our Bree St Cafe.)

When will I get my order?

Collections:

Your order will be ready to collect on the first Tuesday or Friday that follows your order, at 13:00. We will send you an email confirmation when your order is ready for collection.

Courier:

We try to dispatch non Cape Town orders as soon as we can, and no later than the Tuesday or Friday that follows your order. Couriers take 1-3 days to deliver your package depending on your location.

We deliver around the Cape Town area every Tuesday and Friday.

We will email you confirmation of when your order is on it's way! 

View full details

COFFEE ORIGIN INFO

Though the farm name may appear to suggest otherwise, this coffee has been sourced from the famed coffee-growing region of Tolima, Colombia. Third-generation coffee farmer, Pedro Herrera, together with his close-knit family of six, actively oversees every aspect of the farm. Supplemented by three permanent staff members, they nature and attend to an impressive 12,500 trees in total. Once harvested, the coffee is floated and separated by density before being sun-dried on a ‘marquesina’ or drying beds.

Altitude: 1580m ASL
Processing: Washed
Variety: Castillo
Harvest: 2023
Region: Nazareno, Tolima, Colombia
Producer: Pedro Herrera of Nairobi farm
Certification: Organic


RECOMMENDED BREWING EQUIPMENT


SOURCING PHILOSOPHY

For the last ten years we’ve had the privilege of sourcing, roasting and showcasing many superb and distinctive coffees.

There’s so much exciting variety in coffee that we feel like we'd be selfish not to share it with our growing family of coffee lovers.

Learn How We Source