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La Pomarosa, Peru

La Pomarosa, Peru

Juicy & sweet, cranberry, clementine

Regular price R 190.00
Regular price Sale price R 190.00
Sale Sold out
Tax included. Shipping calculated at checkout.

Roast Style: Classic

These will be fuller bodied coffees that exhibit more obvious roast-centric flavours, like caramelised sugar.

While bitterness has its place in every coffee, there is enough of that in each raw coffee without us ever feeling it is necessary to add more of that through the roast process. For this reason, even our darkest roasts are still very moderate medium roasts, relative to the full spectrum of coffee roasts available in the market today.

Our classic coffees will make great espresso-based beverages, and they're a good option for french press and moka-pot brewing, especially if you like your coffee with milk.

Roaster's Notes

In recent years, Peruvian coffee has emerged as an unexpected contender in the specialty coffee sector, achieving unprecedented levels in both quality and production. Processed with outstanding effort and great care, the same holds true for this 100% organic microlot.

During the roast, a longer ramp time gives these big, dense beans ample time to soak in the heat. A single-variety bourbon lot, making for a more even, consistent roast. An extended development time with moderate heat application aids in keeping as many of the intricate flavours of the coffee intact, unlocking vibrant, syrupy espresso and juicy filter brews with exceptionally bright clarity.

Brew Guides

Click the link below to download a free brew guide with simple recipes to get the most out of your at-home brews.

Download Brew Guide

Shipping info

Delivery Price

> Door to door courier: (R65 - R95, or free on spend of+R650)

> Collection: Free. (Orders can be collected at our Bree St Cafe.)

When will I get my order?


Your order will be ready to collect on the first Tuesday or Friday that follows your order, at 13:00. We will send you an email confirmation when your order is ready for collection.


We try to dispatch non Cape Town orders as soon as we can, and no later than the Tuesday or Friday that follows your order. Couriers take 1-3 days to deliver your package depending on your location.

We deliver around the Cape Town area every Tuesday and Friday.

We will email you confirmation of when your order is on it's way! 

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Merci Fernandez, a young producer whose journey into the world of coffee began with her family's farming legacy. Inspired by their knowledge and the love with which they work, she considers coffee to be her greatest inheritance. Her parents used coffee to create a comfortable life and support their children's schooling. She took her education further, earning a degree as an "Agricultural and Livestock Producer" while still working and contributing to her family's farm.

As the proud owner of both La Pomarosa as well as El Fadenor farms in Colasay, she collaborates with Origin Coffee Lab to explore her passion for specialty coffee. With free organic certification, technical guidance, and financial support for plantation renovations, Merci embraces change and technological advancements to enhance the quality of her farms.

Altitude: 1700-1850m ASL
Processing: Washed
Variety: Bourbon
Harvest: 2022
Region: Jaén, Cajamarca, Peru
Producer: Merci Fernandez



For the last ten years we’ve had the privilege of sourcing, roasting and showcasing many superb and distinctive coffees.

There’s so much exciting variety in coffee that we feel like we'd be selfish not to share it with our growing family of coffee lovers.

Learn How We Source