{"product_id":"la-chirimoya-peru","title":"La Chirimoya, Peru","description":"\u003cp dir=\"ltr\"\u003eLa Chirimoya, Peru\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003eFlavour notes \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVibrant \u0026amp; juicy, honeyed stone fruit, tropical fruit\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRoasters' Notes:\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEl Triangulo expresses the inherent qualities of the Pink Bourbon variety with remarkable sweetness, high cup clarity, and bright acidity with a more tea-like structure. This lot in particular presents a vibrant cup with notes of honeyed stone fruit and layered juiciness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe approach this roast from a moderate starting point, building momentum in a controlled, measured way. Careful attention is given through the mid-phase of the roast to balance sweetness development and clarity. From first crack, the focus is on maximising sweetness while preserving the delicate aromatic layers of this reserve lot. The result is a cup that remains bright, juicy, and articulate, with a clear expression of varietal character and exceptional processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRoast style: \u003c\/span\u003e\u003ca style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" href=\"https:\/\/www.rosettaroastery.com\/pages\/roast-styles\"\u003e\u003cspan\u003eProgressive \u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eRegion Info \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Chirimoya is a small organic farm in El Huabo, San Ignacio, owned and operated by Victoria Ramos and her husband, Ulises Neyra. It sits high in the Cajamarca region between 1700–1800m ASL.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOver the years, Victoria and Ulises have become well respected within their community for their commitment to quality and specialty coffee production. Their farm spans just 1.5 hectares, where Geisha is cultivated in small volumes with close attention throughout harvest and processing. After harvesting, cherries are traditionally washed, fermented in tiled concrete tanks, and slowly dried on raised beds inside solar dryers to preserve clarity and sweetness in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Chirimoya is sourced through Origin Coffee Lab, whose work in Peru centres around long-term producer relationships, transparent sourcing, and supporting smallholder microlot production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eAltitude: 1700 - 1800m ASL \u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eProcessing: Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eVariety: Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eHarvest: 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eRegion: El Huabo, Señor de los Milagros, San Ignacio, Cajamarca, Peru\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eProducer: Victoria Ramos and Ulises Neyra of La Chirimoya Farm\u003c\/li\u003e\n\u003cli\u003eCertification: Organic (Certified at origin) \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rosetta Roastery","offers":[{"title":"200g \/ Whole Bean","offer_id":47879782727838,"sku":"200G007","price":480.0,"currency_code":"ZAR","in_stock":true},{"title":"200g \/ Espresso","offer_id":47879782760606,"sku":"200G007","price":480.0,"currency_code":"ZAR","in_stock":true},{"title":"200g \/ Moka Pot","offer_id":47879782793374,"sku":"200G007","price":480.0,"currency_code":"ZAR","in_stock":true},{"title":"200g \/ Aeropress - Short","offer_id":47879782826142,"sku":"200G007","price":480.0,"currency_code":"ZAR","in_stock":true},{"title":"200g \/ Aeropress - Long","offer_id":47879782858910,"sku":"200G007","price":480.0,"currency_code":"ZAR","in_stock":true},{"title":"200g \/ Filter","offer_id":47879782891678,"sku":"200G007","price":480.0,"currency_code":"ZAR","in_stock":true},{"title":"200g \/ Plunger","offer_id":47879782924446,"sku":"200G007","price":480.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/6616\/8628\/files\/La_Chirimoya.png?v=1782126224","url":"https:\/\/www.rosettaroastery.com\/products\/la-chirimoya-peru","provider":"Rosetta Roastery","version":"1.0","type":"link"}