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Our two latest Ethiopian coffees - a washed Yirgacheffe called Golla, and Sasaba - a perennially excellent natural-process coffee from the neighbouring Guji Zone - have landed.
How does coffee processing (i.e. the chosen method of removing the fruit from the coffee seed) affect the way your resultant cup tastes? By drinking these two coffees alongside each other, you'll get some great insight into the variety of flavours and aromas that can be presented or masked, based on processing.
Treat yourself or a loved one to this super combination box.