Emilio Raimundo, Brazil

Emilio Raimundo, Brazil

Regular price R 175.00
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Gentle acidity, praline, subtle red fruit.

Roasters' Notes:

With this coffee being a natural-process, we can roast this coffee gently and still maximise its solubility - which enables us to achieve a full, rich body in the cup.

Roast style: Classic 

Coffee Origin Information:

Brazil is the world's biggest producer of arabica coffee - but superb, distinctive specialty coffees have traditionally been hard to find. Excitingly however, this is starting to change. 

To produce the quality that we are looking for, farmers need to take extra measures in each step of the process. Emilio has been open to the challenge and has made improvements on his farm over the last four years - building raised drying beds last year, as an example.

This lot of coffee was also subject to select picking - only ripe cherries - which is obviously a more expensive process that is uncommon in Brazil.

  • Altitude: 1180m - 1200m ASL
  • Processing: Natural
  • Variety: Yellow Catuai
  • Harvest: 2020
  • Region: Conceição das Pedras, Sul de Minas, Brazil
  • Producer: Emilio & Rosana Raimundo Faria, on Sitio Fazendinha