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Buku Abel Natural, Ethiopia

Buku Abel Natural, Ethiopia

Fragrant, peach sorbet, layered lingering finish

R 220.00
R 220.00
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Tax included. Shipping calculated at checkout.

Roast Style: Progressive

These tend to be lighter bodied coffees, that forefront flavour nuances inherent to the specific bean. These coffees tend to have natural sweetness and distinctive aromatic properties.

As a general guide, they'll be great brewed using any filter method. We'd recommend trying them black.

Roaster's Notes

Elegant and perfumy, the secret to maximising these beloved attributes is keeping the roast time short. A high charge temperature to begin with and consistently increasing airflow maintains the thermal momentum of the beans throughout the roast. Once we reach a steady first crack, we cut gas entirely and allow the residual heat of the roaster to guide the profile forward. The brief development time amplifies the florality and delightful stone fruit complexities of this lot. With jammy tropical fruit notes and creamy texture, this coffee will appeal to anyone seeking a uniquely exceptional brewing experience.

Brew Guides

Click the link below to download a free brew guide with simple recipes to get the most out of your at-home brews.

Download Brew Guide

Shipping info

Delivery Price

> Door to door courier: (R65 - R95, or free on spend of+R650)

> Collection: Free. (Orders can be collected at our Bree St Cafe.)

When will I get my order?

Collections:

Your order will be ready to collect on the first Tuesday or Friday that follows your order, at 13:00. We will send you an email confirmation when your order is ready for collection.

Courier:

We try to dispatch non Cape Town orders as soon as we can, and no later than the Tuesday or Friday that follows your order. Couriers take 1-3 days to deliver your package depending on your location.

We deliver around the Cape Town area every Tuesday and Friday.

We will email you confirmation of when your order is on it's way! 

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COFFEE ORIGIN INFO

Sourced from over 500 smallholder farmers, this exquisite coffee was processed at the Buku Abel Washing Station in the Guji Zone. Founded in 2019, the local producers deliver their cherries to the washing station, where they are diligently sorted and processed. Their small-scale farms are between 0.5 to 2 hectares, with each hectare containing around 1800 - 2400 trees. Over the course of 18 to 21 days, this lot was sun-dried until the desired moisture content was achieved, resulting in a beautifully crafted, natural processed coffee.

Altitude: 1900m - 2100m ASL
Processing: Natural
Variety: Heirloom varieties
Harvest: 2024
Region: Buku Abel, Dimtu, Hambella Wamena, Guji Zone, Oromia Region, Ethiopia
Producer: Smallholder farmers of the Buku Abel Washing Station

RECOMMENDED BREWING EQUIPMENT

SOURCING PHILOSOPHY

For the last ten years we’ve had the privilege of sourcing, roasting and showcasing many superb and distinctive coffees.

There’s so much exciting variety in coffee that we feel like we'd be selfish not to share it with our growing family of coffee lovers.

Learn How We Source