Agua de Nieve, Peru

Agua de Nieve, Peru

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Juicy acidity, apple, black tea

Roasters' Notes:

These high-grown Peruvians are surprisingly resistant to heat. We got best results with a rather long ramp, and aggressive heat before, during and after first crack. The end result, however, is anything but aggressive.

Roast style: Classic 

Coffee Origin Information:

Peru is a region bursting with coffee potential. This community lot is contributed to by 25 farming families in the Agua de Nieve community, who realised their elevation and quality soils showed great potential for specialty coffee. After a decade of work, they now focus specifically on production of quality coffees, and are achieving the potential they envisaged first 15 years ago.

  • Region: Monobamba, Jauja, Junin
  • Variety: Typica, Bourbon, Caturra & Pache
  • Altitude: 1800 - 2100m ASL
  • Processing: Fully washed and dried in solar driers or elevated drying beds
  • Producer: Farmers in the Agua de Nieve Community
  • Harvest: 2019