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Crisp & clean, sweet red apple, black cherry
As the popularity of experimentally processing coffee grows globally, we see a greater prevalence of these lots cropping up in growing regions such as Colombia where the primary focus has historically been geared toward clean, sweet washed coffees.
At Villa Clabelina, they have invested in new drying rooms which has given them the capacity to more easily produce honey and natural lots. This attention to refining their alternative processing results in less heavy ferment in the cup; simply accentuating the clean, elegant Colombians we’ve come to know and love.
Brothers, Hernan Prieto Soto and Eugenio Prieto Soto, are the owners of Villa Clabelina, a farm that had its first coffee trees planted more than fifty years ago. Juan Saldarriaga, specialty evangelist responsible for bringing many young producers into the market and establishing the Coffee Growers Association, has been helping them manage the farm.
The members of the association work together to produce coffee of high quality at fair prices, sharing their knowledge and skills to improve production protocols and methods. They focus on maintaining sustainable work practices and conserving the environment.
We share the same sentiment expressed by the brothers: “Coffee is an experience, a feeling."