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Pungent aromatics, tropical fruit, blueberry
This Brazil may sneak up on you in the roaster - hitting a tame first crack - but you know a batch has been roasted the moment you step into the roastery and the smell of blueberries and cocoa nib fill the air. Gentle acidity and potent fruit are what this coffee’s all about.
The producer at Sitio Vargem Grande, Rosimeire Aparecida Guerra, is known for her immaculately kept farm. She works closely with her husband, Carlos, and brother-in-law, Thiago, when experimenting and learning about fermentation to create unique, exceptional profiles for her coffees.
This lot of coffee has been naturally processed - but prior to the cherries being dried out they’ve gone through an anaerobic soak: the fruit is kept underwater in an oxygen free environment for 72 hours, where the temperature, sugar and PH levels are strictly monitored.
Altitude: 1125 ASL
Processing: Natural, with anaerobic fermentation
Variety: Catuai & Yellow Catuai
Region: Minas Gerais, Brazil
Producer: Rosimeire Aparecida Guerra on Sitio Vargem Grande