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Full and sweet, peach, IPA, raspberry notes
Roaster's Notes: Natural coffees are just like millennial creatives; hugely expressive and flamboyant, but really don’t cope well when you turn up the heat. We approach first crack as slowly as is possible without stalling the roast. Development time is relatively short.
Tsegay Hagos Tesfaye and his team run the Sasaba Washing Station, on the border of the Guji and Gedeo Zones. They ensure they work closely with the most experienced farmers in the area, who are well trained and have a track record of providing the best quality cherries - as a result the farmers can earn a premium for their produce.
Sasaba has produced some of Ethiopia's top scoring natural processed coffees this year - which is becoming a bit of a habit! We're excited to present a natural coffee that has the overt fruitiness we enjoy, whilst maintaining balance and crispness.
Altitude: 2150m - 2400m ASL
Variety: Mixed heirloom
Sare Sabe Kebele, Kercha Woreda, Guji Zone, Oromia Region
Producer: Tsegay Hagos Tesfaye and numerous smallholder farmers