Roba, Ethiopia

Roba, Ethiopia

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Light, floral and tea-like, with marmalade notes

Roaster's Notes:

Probably our lightest, and shortest profile. Small beans heat right through a little more quickly, so no need to let them sweat for too long.

Roast style: Progressive

Coffee Origin Information:

The Roba Family washing station is headed up by three Roba brothers; Kefyalew, Bekele, and Tesfaye. Between the three of them, they boast academic qualifications in Forestry, Environmental Sciences, and Population Development and Management. The benefits of these qualifications are made abundantly obvious in the precision running and maintenance of the family operations that yield these incredibly clean, sweet coffees.

  • Altitude: 1900m - 2700m ASL
  • Processing: Washed
  • Variety: Mixed heirloom
  • Harvest: 2017/18
  • Roba Washing Station, Gotiti Kebele, Gedeb Woreda, Gedeo Zone (Yirgacheffe), Oromia Region
  • Producer: Numerous smallholder farmers delivering to the Roba Washing Station