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Full bodied, sherry, red grape & cocoa nib
Roasters' Notes:
With this natural we don’t need to be too forceful, coming in with a fairly low charge and easing off on gas relatively early into the roast. Compared to some of our more explosive washed coffee beans, these enter first crack with a ginger patter. We opt for a short development to preserve as much fruit as possible.
Las Lomas is the newest addition to the Caballero's collection of farms. Marysabel and her husband Moises’ skilled approach to naturals finds us working with them for the second year in a row. They focus on production of high-quality while employing organic farming practices and seeking to uplift the community.
Their coffees regularly feature in the Cup of Excellence auctions and have featured as high as 3rd place in the prestigious SCAA “Coffee of the Year” competitions.
