This is our third consecutive harvest of washed coffee from Frinsa Estate. It’s a select lot comprised exclusively of the Sigarar Utang variety, with all post-picking processing happening on the farm. Frinsa Estate boasts its own wet mill (to remove the fruit) and dry mill (to remove the parchment husk layer). Coffees from Frinsa Estate stand head and shoulders above most coffees produced in the region, thanks to the meticulous care and open-minded approach of Wildan Mustofa and his team.
Region: West Bandung Regency, West Java, Java
Variety: Sigarar Utang
Altitude: 1300 - 1600m ASL
Producer: Wildan Mustofa and family at Frinsa Estate