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Nougat, cocoa nib, biscuit
Roaster's notes: Molino is a tricky beast, in that it has loads of wild components that one feels compelled to tame, but being an alt-process coffee, one has to be super gentle at the same time. The end result is rather long profile, with a moderate amount of development time, but a mild drop out temperature.
Jose Antonio is a 6th generation coffee producer. He and his sons now grow coffee on several farms around the coffee-renown Santa Ana Volcano. The altitude the coffee is produced at is considered high for the area - it's difficult to produces at higher elevations - but it is lower than that of many of our other offerings. This, along with the honey processing, has produced a coffee with gentle acidity that is easy drinking and especially pleasing as an espresso and milk option.